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Tamal de pollo
Ecuadorian corn-dough tamal wrapped in leaf
Delicate, fluffy toasted-corn dough filled with chicken breast with a subtle touch of peanut, egg, raisins and olives. A bite full of flavor, tradition and memories, perfect with a good cup of coffee.
A family tradition we want to bring to your home.
- Format
- 2 pieces
- Highlights
- Gluten free · Family recipe · Contains peanut
- Where to find it
- Neighborhood stores · Direct order on WhatsApp
How to prepare it
Choose how you'll make it
In its pouch
Microwave, 3 minutes, In its pouch
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